Gallery of Regrettable Food

Rue-barb, maybe

Now and then you get that dessert that has that “anatomical cross-section” vibe.

My mother grew rhubarb in the back yard. This wasn’t uncommon. There was the general understand it could be turned into pie. I have no memory of any distinctive attribute of rhubarb that established it high in the pie pantheon. All I know is that substantial quantities of su…